Flavor Profile: Golden Silk Chrysanthemum offers a delicate floral aroma with a sweet, honey-like taste. Each sip is smooth and soothing, making it a perfect choice for relaxation and stress relief.
 
Golden Silk Chrysanthemum Brewing Instructions
Ingredients:
1-2 teaspoons Jin Si Huang Ju (Golden Silk Chrysanthemum) flowers
300 ml hot water (100°C/212.0 °F)
Steps:
⏳ Steep the flowers in 300 ml hot water for 5 minutes.
☕ Enjoy when the tea turns a light yellow color. You can add 🍬sugar for sweetness if desired.
♻️ Re-steep the flowers 1-2 more times for a lighter flavor!