A delicate blend of earthy Pu’er tea and fragrant rose petals, this tea from Yunnan Province offers a soothing, floral experience. It aids digestion and is gentle on the stomach.
Instructions:
• Brewing: Use 100°C water.
• Steeping Time: 1 minutes.
• Quantity: Use 1 tea brick of tea per 400ml of water(Mugful of water).
• Serving Suggestion: Best enjoyed hot to appreciate the floral aroma.
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