Tea Leaves: Measure your tea leaves. As a guideline, use about 1-2 teaspoons (approximately 2-5 grams) of green tea leaves per 150-200 ml (5-6.7 ounces) of water.
 
Brew instruction:
Water Temperature: Green tea is best brewed at lower temperatures, typically between 75-80°C (158-176°F), to avoid scalding the delicate tea leaves.
Brewing Steps:
Add Tea Leaves: Place 2g-5g tea leaves into 150-200ml water
First Brew:
Pour hot water (75-80°C / 158-176°F) over the tea leaves.
Steep the tea for about 1-2 minutes. Adjust the steeping time based on your preference for a lighter or stronger flavor.
Watch the tea leaves unfurl and observe the color of the tea liquor.
Subsequent Brews:
Green tea can typically be steeped multiple times, each time increasing the steeping duration slightly. Increase the steeping time by about 30 seconds to 1 minute for each subsequent infusion.
Enjoy the evolving flavors of each infusion. Green tea can usually be brewed 2-3 times, with each brew offering a different taste profile.
 
Discover the Art of Tea: Jasmine Dripping Fragrance is more than just a beverage; it's an experience that brings the essence of Huangshan to your cup. Whether you're a seasoned tea lover or new to the world of tea, this blend invites you to savor the delicate balance of nature's finest ingredients.

滴水成香🍃一叶一世界，一芽一菩提。🍵黄山滴水香因"滴水成香"而得名，光听名字就给人一种口舌生津的滋味。因为有茶，每滴水都清香，在当地很多人都爱喝这一款茶，歙县滴水香，真"香〞！滴水香的浓香与茉莉花🌸的清雅碰撞，前调是茉莉清雅，中调绿螺的浓香，后调是清幽的兰花香